Popular Russian Christmas Food Traditions Include Fresh Figs, Apricots, Oranges And Dates As Well As Nuts, Generally Eaten Throughout The Meal And Not Served As A Course Of Their Own.
Pryaniki are best served with tea or the traditional russian christmas drink, sbiten. Christmas eve and santa claus. Chicken with potatoes is the most common entrée dish.
Other Christmas Eve Traditions In Russia:
Russian christmas meals are varied as many russians do not attend church and do not follow the fast. By tradition, kutia is the first dish to start christmas eve dinner. Sochivo and kutia aren’t the only foods traditionally eaten on christmas eve in russia after the end of the fast.
Traditionally, The Holy Supper Consists Of 12 Different Foods, Symbolic Of The 12 Apostles.
Although there was also some variation in the foods from place to place and village to village,. One traditional russian christmas eve dish is sochivo or kutya, a porridge made from wheat or rice, served with honey, poppy seeds, fruit, and chopped walnuts. Slowly but surely traditional russian christmas food is moving to the 21st century and is putting spins on original recipes.
