Christmas Eve Meal Argentina. Some popular dishes include roasted turkey, roasted pork (in northern argentina, some people will have goat), ‘vitel toné’ (slices of veal served with a creamy anchovy and tuna sauce),. Christmas carols are not as popular in argentina and their main christmas event takes place on christmas eve.
Kicking off Christmas Eve with dinner at Prana in the small mountain from www.pinterest.com Christmas in argentina is a popular holiday, which starts in early december, and lasts until epiphany on january 6th. This showstopper melty cheese and puff pastry centrepiece is perfect as a starter for a christmas meal or to serve with drinks over the festive period. Like most cultures, various special meals are traditionally eaten by argentineans during the christmas period.
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